pot roast

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pot roast

A family enjoys a pot roast for Sunday dinner.

Definition

Noun: 1. A method of cooking meat: A dish consisting of a large, tough cut of beef (or other meat) that is browned and then cooked slowly in a covered pot with a small amount of liquid. 2. The resulting dish: The tender, flavorful meat and its cooking liquid served as a complete meal, often with vegetables.

Usage

Pot roast is used as a singular, countable noun to refer to the specific dish or cooking method. It is typically served as a main course. - We are having pot roast for Sunday dinner. - Her pot roast is famous in our family. - Which cut of meat is best for a pot roast?

Examples
Advanced Usage
  • As a culinary term: In cooking instructions, "to pot-roast" can function as a verb, though the noun form is more common.
    • You can pot-roast that chuck roast for excellent results.
  • Conceptual use: It can symbolize traditional, hearty, home-cooked food.
    • The candidate's speech was full of pot roast and apple pie values.
Variants and Related Words
  • Pot-roast (verb): To cook by the pot roast method.
    • I will pot-roast the beef.
  • Braise (verb): A broader culinary term for cooking food slowly in fat and a small amount of liquid in a closed container; pot-roasting is a type of braising.
Synonyms
  • Braised beef: A very close synonym, though it may not specify the use of a pot.
  • Stew: A related dish where the meat is usually cut into smaller pieces and submerged in more liquid.
Related Phrases
  • Pot roast dinner: A common phrase denoting a meal where pot roast is the central dish.
    • They invited us over for a pot roast dinner.
  • Like pot roast: An informal simile describing something that is comforting, traditional, or improves with time.
    • Their friendship is like pot roastit gets better the longer it simmers.
pot roast

A family enjoys a pot roast for Sunday dinner.

Noun
  1. cut of beef suitable for simmering in liquid in a closed pot